Must Read: This ginger can destroy prostate, ovarian and colon cancer!
Ginger contains anti-carcenogenic components
There are a number of new studies suggest that ginger could kill cancer cells in the eggs, prostate and colon, and ginger can be more powerful than chemotherapy as anti-cancer agent.
Ginger and Prostate Cancer
British Journal of Nutrition published the results of a US study in which a ginger extract prevented the growth of human cells in the prostate cancer. The result was a dose of 100 mg of ginger per kilo of body weight.
The research showed that the use of ginger against cancer, did not affect other cells in the body that need to divide rapidly, such as cells in the stomach or bones.
The researchers concluded: “This study is the first report to describe the identification detailed assessment of anti-carcinogenic activity” in vitro “or” in vivo “of extracts from full gingers in the therapeutic management of prostate cancer in humans. ”
Ginger and Ovarian Cancer
In experiments presented at the American Association for Cancer Research, scientists from the University of Michigan showed that ginger also helps kill cancer cells and unlike chemotherapy, cancer cells in the ovaries do not become resistant to this therapy .
With fewer side effects, less toxicity and no opportunity to develop drug resistance, ginger can currently offer more benefits for those suffering from ovarian cancer than traditional chemotherapy.
Ginger and Colo-rectal Cancer
In a study published in the Journal of Nutrition 2015 (US), researchers showed that ginger not only prevent colon cancer, but also eliminates cancer cells in the colon, making a preventive ginger against chemotherapy and an option therapeutic for those suffering from Colo-rectal cancer.
How to use ginger as Medicine
The discoveries described above suggest that regular consumption of ginger as part of a diet and a healthy lifestyle can help prevent cancer from forming roots in first line.
It is not generally recommended to take more than 4 grams of ginger a day, being recommended that pregnant women not to eat more than 1 mg per day.